Cubanelle Pepper
- Jacki B.
- 1 day ago
- 1 min read
The Cubanell pepper is best known for its inclusion in cuisine from Cuba, Puerto Rican and the Dominican Republic. It’s a long, not straight, pepper that is sweet and tender. We often see it as a green or greenish-yellow pepper, but can be found in other bright colors. Best of all, it matures in about 65 days after transplanting! I procured the seeds from Baker Creek Heirloom Seeds, and they should be started indoors up to 12 weeks before the last frost. As with most peppers, they do appreciate some shade in the hottest part of the summer but are easy to grow! As to what to do with them, you can use them as part of a sofrito, stuff them for Chiles rellenos like this one from Bailey Farms, or as a topping on pizza!
I will be growing these this year and will include pictures as they grow! Happy Gardening!!
By the way, here are a the Colorado Red Star Artichokes:
I double planted them in their seedling trays, and eventually had 30 viable plants to repot. They are currently sitting in a south-facing window with no artifical heat and they are doing great! In 3 days, I will put them in the garage with a plant light to harden off for the required 10 days in hopes that I will actually get them to flower! Wish them luck!!!
